Monday, February 11, 2013

Magickal Herbs A-J



Apple
Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have been present in the mythology and religions of many cultures, including Norse, Greek and Christian traditions. Many beneficial health effects have been found from eating apples; however, the seeds are slightly poisonous as they contain cyanide and two forms of allergies are seen to various proteins found in the fruit. In Norse mythology, the goddess Iðunn is portrayed in the Prose Edda (written in the 13th century by Snorri Sturluson) as providing apples to the gods that give them eternal youthfulness. English scholar H. R. Ellis Davidson links apples to religious practices in Germanic paganism, from which Norse paganism developed. She points out that buckets of apples were found in the Oseberg ship burial site in Norway, and that fruit and nuts (Iðunn having been described as being transformed into a nut in Skáldskaparmál) have been found in the early graves of the Germanic peoples in England and elsewhere on the continent of Europe, which may have had a symbolic meaning, and that nuts are still a recognized symbol of fertility in southwest England.
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Davidson notes a connection between apples and the Vanir, a tribe of gods associated with fertility in Norse mythology, citing an instance of eleven "golden apples" being given to woo the beautiful Gerðr by Skírnir, who was acting as messenger for the major Vanir god Freyr in stanzas 19 and 20 ofSkírnismál. Davidson also notes a further connection between fertility and apples in Norse mythology in chapter 2 of the Völsunga saga when the major goddess Frigg sends King Rerir an apple after he prays to Odin for a child, Frigg's messenger (in the guise of a crow) drops the apple in his lap as he sits atop a mound. Rerir's wife's consumption of the apple results in a six-year pregnancy and the Caesarean section birth of their son—the hero Völsung.
Further, Davidson points out the "strange" phrase "Apples of Hel" used in an 11th century poem by the skald Thorbiorn Brúnarson. She states this may imply that the apple was thought of by the skald as the food of the dead. Further, Davidson notes that the potentially Germanic goddess Nehalennia is sometimes depicted with apples and that parallels exist in early Irish stories. Davidson asserts that while cultivation of the apple in Northern Europe extends back to at least the time of the Roman Empire and came to Europe from the Near East, the native varieties of apple trees growing in Northern Europe are small and bitter. Davidson concludes that in the figure of Iðunn "we must have a dim reflection of an old symbol: that of the guardian goddess of the life-giving fruit of the other world."
Apples appear in many religious traditions, often as a mystical or forbidden fruit. One of the problems identifying apples in religion, mythology and folktales is that the word "apple" was used as a generic term for all (foreign) fruit, other than berries, but including nuts, as late as the 17th century. For instance, inGreek mythology, the Greek hero Heracles, as a part of his Twelve Labours, was required to travel to the Garden of the Hesperides and pick the golden apples off the Tree of Life growing at its center.
The Greek goddess of discord, Eris, became disgruntled after she was excluded from the wedding of Peleus and Thetis. In retaliation, she tossed a golden apple inscribed Καλλίστη (Kalliste, sometimes transliterated Kallisti, 'For the most beautiful one'), into the wedding party. Three goddesses claimed the apple: Hera, Athena, and Aphrodite. Paris of Troy was appointed to select the recipient. After being bribed by both Hera and Athena, Aphrodite tempted him with the most beautiful woman in the world, Helen of Sparta. He awarded the apple to Aphrodite, thus indirectly causing the Trojan War.

Image Courtesy Simon Holden
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The apple was thus considered, in ancient Greece, to be sacred to Aphrodite, and to throw an apple at someone was to symbolically declare one's love; and similarly, to catch it was to symbolically show one's acceptance of that love. An epigram claiming authorship by Plato states:
I throw the apple at you, and if you are willing to love me, take it and share your girlhood with me; but if your thoughts are what I pray they are not, even then take it, and consider how short-lived is beauty.—Plato, Epigram VII
Atalanta, also of Greek mythology, raced all her suitors in an attempt to avoid marriage. She outran all but Hippomenes (a.k.a. Melanion, a name possibly derived from melon the Greek word for both "apple" and fruit in general), who defeated her by cunning, not speed. Hippomenes knew that he could not win in a fair race, so he used three golden apples (gifts of Aphrodite, the goddess of love) to distract Atalanta. It took all three apples and all of his speed, but Hippomenes was finally successful, winning the race and Atalanta's hand.
Though the forbidden fruit in the Book of Genesis is not identified, popular Christian tradition has held that it was an apple that Eve coaxed Adam to share with her. This may have been the result of Renaissance painters adding elements of Greek mythology into biblical scenes (alternative interpretations also based on Greek mythology occasionally replace the apple with a pomegranate). In this case the unnamed fruit of Eden became an apple under the influence of story of the golden apples in the Garden of Hesperides. As a result, in the story of Adam and Eve, the apple became a symbol for knowledge, immortality, temptation, the fall of man into sin, and sin itself. In Latin, the words for "apple" and for "evil" are similar (mālum "an apple", mălum "an evil, a misfortune"). This may also have influenced the apple becoming interpreted as the biblical "forbidden fruit". The larynx in the human throat has been called Adam's apple because of a notion that it was caused by the forbidden fruit sticking in the throat of Adam.The apple as symbol of sexual seduction has been used to imply sexuality between men, possibly in an ironic vein.





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Basil, originally from India, but thoroughly familiar to Theophrastus and Dioscurides, is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia, Laos, and the cuisine of Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. Basil is originally native to India and other tropical regions of Asia, having been cultivated there for more than 5,000 years it reached Europe in the sixteenth century.  Basil brings prosperity and happiness when planted in the garden. In Europe, they place basil in the hands of the dead to ensure a safe journey. In India, they place it in the mouth of the dying to ensure they reach God. The ancient Egyptians and ancient Greeks believed that it would open the gates of heaven for a person passing on. In Mediterranean countries, it is strewn on floors to purify a home. It also can bring luck to people moving into a new residence - a gift of a potted basil plant guarantees good fortune. In some countries, however, basil is considered something that real men don't eat, why? Because of it's associated with teas that are used to provide relief from painful menstrual periods. Magically, basil can be used in love magic and in love divination. Place two leaves on coals if the turn to ash quickly your relationship will be harmonious if they sizzle and pop there will be deception. Basil can also be used to guarantee fidelity or detect the lack of it. If you suspect your lover has been stepping out, place a fresh basil leave on their hand. If it wilts right away, chances are good they've been spreading the love around. To keep your spouse or partner faithful, sprinkle powdered basil in the bed while they sleep especially around the heart and they will remain true to you.




  • Sharpen your memory
  • Treat a fever, cough or cold
  • Gargle with basil tonic for a sore throat
  • May help reduce cholesterol
  • Relieves the irritation of insect bites.
  • Relieves Headaches 

Burned to exorcise and protect against evil entities such as demons and unfriendly ghosts, and to attract fidelity, love, good luck, sympathy, and wealth. This is also an excellent incense to use when performing love divination   Also burn for concentration, assertiveness, decisiveness, trust, integrity, enthusiasm, mental clarity, cheerfulness, confidence and courage








Cedar Also known as the Tree of Life, Arbor Vitae, Yellow Cedar. Ancient Celts on the mainland used cedar oil to preserve the heads of enemies taken in battle. To draw Earth energy and ground yourself, place the palms of your hands against the ends of the leaves. The Smoke from burning cedar is used to purify and to help stop bad dreams. In some Native American tribes it was burned over rocks to help cure a head cold, which makes sense due to its strong odor. If you hang Cedar in the home it’s said to protect against lightning strikes and a stick carved into three prongs and put in the ground near a home is said to protect it from all sorts of evil. A pieces of cedar in the wallet or purse is said to attract money and it’s a favorite to put in love sachets or burned to increase psychic powers. Druids sometimes associated this tree with the Tree of Life. Norse peoples sometimes referred the Tree of Life to as Grandmother Cedar. Associated with the Greek Goddess Persephone during her detainment in the Underworld. Associated with the Celt Goddess Sezh that watches over the realm of fertility, herbs, and trees. Used by King Solomon, one of the greatest mystics of all time, in the building of the temple in Jerusalem. Cedar is sacred to the feast of Imbolc, also referred to by Elvish tradition the Feast of Shava. Jewish traditions hold the Cedar tree in the highest regards. No tree is mentioned more in the Jewish Torah than the Cedar tree. Cedar is one of the traditional nine woods used in the Druid balefire. The Cherokee believe the Cedar tree to hold powerful ancestor spirits bestowed by Ouga (Creator) in the beginning of existence.


  • Cedar wands cleanse negative atmospheres
  • Symbolize longevity, protection and preservation
  • Can be used to summon helpful spirits.
Burned for purification, to stimulate or strengthen the psychic powers, attract love, prevent nightmares, and heal various ailments, including head colds.






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Cinchona,  genus of about 40 species of plants, mostly trees, in the madder family (Rubiaceae), native to the Andes of South America. The flowers are small and usually creamy-white or rose in colour. Four species of Cinchona were cultivated for many years, primarily in Java and also in India and Ceylon (now Sri Lanka). Their bark was processed to obtain quinine, which is used in the treatment of malaria and for fever and pain, and quinidine, which is used mainly for cardiac rhythmic disorders. An explosion in demand for quinine among Europeans living in the tropics led naturalists to smuggle Cinchona seeds from South America to plantations in Asia in the 1850s and ’60s and to conduct intensive research leading to new high-yield strains and improved processing methods.



  • Useful for teething powder
  • Gargle to ease sore throat
  • NOTE: Too much can cause headaches, dizziness, giddiness and deafness

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who report that it had come from China confuse it with cassia.Cinnamon is harvested by growing the tree for two years then coppicing it. The next year, about a dozen shoots will form from the roots.
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The branches harvested this way are processed by scraping off the outer bark, then beating the branch evenly with a hammer to loosen the inner bark. The inner bark is then prised out in long rolls. Only the thin (0.5 mm (0.020 in)) inner bark is used; the outer, woody portion is discarded, leaving metre-long cinnamon strips that curl into rolls ("quills") on drying. Once dry, the bark is cut into 5–10 cm (2.0–3.9 in) lengths for sale.
The bark must be processed immediately after harvesting while still wet. Once processed, the bark will dry completely in four to six hours, provided that it is in a well-ventilated and relatively warm environment. A less than ideal drying environment encourages the proliferation of pests in the bark, which may then require treatment by fumigation. Bark treated this way is not considered to be of the same premium quality as untreated bark.



  • In spell work Cinnamon is used to draw money, protection, healing, passion, clairvoyance and raise spiritual vibrations.
Burned for protection and to attract money, wealth, prosperity, business success, stimulate or strengthen the psychic powers, and aid in healing.  Also burned for stimulation, strength and lust 


Dragon's blood is a bright red resin that is obtained from different species of a number of distinct plant genera: CrotonDracaenaDaemonorops, Calamus rotang and Pterocarpus. The red resin was used in ancient times as varnish, medicine, incense, and dye. It continues to be employed for the aforementioned purposes by some. A great degree of confusion existed for the ancients in regard to the source and identity of dragon's blood. Some medieval encyclopedias claimed its source as the literal blood of elephants and dragons who had perished in mortal combat. The resin of Dracaena species, "true" dragon's blood, and the very poisonous mineral cinnabar (mercury sulfide) were often confused by the ancient Romans, and there appears to have been a tendency to call anything that was bright red "dragon's blood". In ancient China, little or no distinction was made among the types of dragon's blood from the different species. Both Dracaena and Daemonorops resins are still often marketed today as dragon's blood, with little or no distinction being made between the plant sources; however, the resin obtained from Daemonorops has become the most commonly sold type in modern times, often in the form of large balls of resin.
Voyagers to the Canary Islands in the 15th century obtained dragon's blood as dried garnet-red drops from Dracaena draco, a tree native to the Canary Islands and Morocco. The resin is exuded from its wounded trunk or branches. Dragon's blood is also obtained by the same method from Dracaena cinnabari, which is endemic to the island of Socotra. This resin was traded to ancient Europe via the Incense Road.
Dragon's blood resin is also produced from the rattan palms of the genus Daemonorops of the Indonesian islands and known there as jerang or djerang. It is gathered by breaking off the layer of red resin encasing the unripe fruit of the rattan. The collected resin is then rolled into solid balls before being sold.
Image Courtesy of roseability
The red latex of the Sangre de Grado tree (Croton lechleri), native to north-eastern South America, has wound-healing and antioxidant properties, and has been used for centuries by native people. The dragon's blood known to the ancient Romans was mostly collected from D. cinnabari, and is mentioned in the 1st century Periplus (30: 10. 17) as one of the products of Socotra. Socotra had been an important trading centre since at least the time of the Ptolemies. Dragon's blood was used as a dye, painting pigment, and medicine (respiratory & gastrointestinal problems) in the Mediterranean basin, and was held by early Greeks, Romans, and Arabs to have medicinal properties. Dioscorides and other early Greek writers described its medicinal uses.Locals of Moomy city on Socotra island use the Dracaena resin as a sort of cure-all, using it for such things as general wound healing, a coagulant (though this is ill-advised with commercial products, as the Daemonorops species acts as an anti-coagulant and it is usually unknown what species the dragon's blood came from), curing diarrhea, lowering fevers, dysentery diseases, taken internally for ulcers in the mouth, throat, intestines and stomach, as well as an antiviral for respiratory viruses, stomach viruses and for such skin disorders as eczema. It was also used in medieval ritual magic and alchemy.
Dragon's blood of both Dracaena draco (commonly referred to as the Draconis Palm) and Dracaena cinnabari were used as a source of varnish for 18th century Italian violinmakers. There was also an 18th century recipe for toothpaste that contained dragon's blood. In modern times it is still used as a varnish for violins, in photoengraving, as an incense resin, and as a body oil.
Dragon's blood from both Daemonorops were used for ceremonies in India. Sometimes Dracaena resin, but more often Daemonorops resin, was used in China as red varnish for wooden furniture. It was also used to colour the surface of writing paper for banners and posters, used especially for weddings and for Chinese New Year.In American Hoodoo, African-American folk magic, and New Orleans voodoo, it is used in mojo hands for money-drawing or love-drawing, and is used as incense to cleanse a space of negative entities or influences. It is also added to red ink to make "Dragon's Blood Ink", which is used to inscribe magical seals and talismans.
In folk medicine, dragon's blood is used externally as a wash to promote healing of wounds and to stop bleeding. It is used internally for chest pains, post-partum bleeding, internal traumas and menstrual irregularities.
In pagan Witchcraft, we use it to increase the potency of spells for protection, love, banishing and sexuality. In New Age shamanism it is used in ceremonies in a similar way as pagans use it.
Dragon's blood incense is also sold as "red rock opium" to unsuspecting would-be drug buyers. It actually contains no opiates, and has only slight psychoactive effects, if any at all.


Its medicinal and therapeutic properties include stypticity, an astringent that arrests profuse bleeding. This makes it useful for:
  • Menorrhagia
  • Hemorrhaging
  • Healing of wounds
  • Pain relief
  • Removing stagnation and obstruction of the blood
  • Reducing swelling conditions
  • Arrest post-partum bleeding


Read more: http://dherbs.com/articles/dragons-blood-394.html#ixzz2KggcThHh



Burned to dispel negativity, exorcise evil supernatural entities, courage, purification, attract love, and restore male potency. Many Witches also burn dragon's blood for protection when spell casting and invoking. When added to other incenses, dragon's blood makes their magickal powers all the stronger.



Elder Berry Sambucus (elder or elderberry) is a genus of between 5 and 30 species of shrubs or small trees in the moschatel family, Adoxaceae. It was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified due to genetic evidence. Two of its species are herbaceous. The genus is native in temperate-to-subtropical regions of both the Northern Hemisphere and the Southern Hemisphere. It is more widespread in the Northern Hemisphere; its Southern Hemisphere occurrence is restricted to parts of Australasia and South America.
Image Courtesy of Sierra Mayham Jeep Tour
The flowers of Sambucus nigra are used to produce elderflower cordial. The French, Austrians and Central Europeans produce elderflower syrup, commonly made from an extract of elderflower blossoms, which is added to Palatschinken filling instead of blueberries. People throughout much of Central, Eastern, and Southeastern Europe use a similar method to make a syrup which is diluted with water and used as a drink. Based on this syrup, Fanta markets a soft drink variety called "Shokata" which is sold in 15 countries worldwide. In the United States, this French elderflower syrup is used to make elderflower marshmallows. St. Germain, a French liqueur, is made from elderflowers. Hallands Fläder, a Swedish akvavit, is flavoured with elderflowers.
The Italian liqueur Sambuca is flavoured with oil obtained from the elderflower. In Germany, yoghurt desserts are made with both the berries and the flowers. Wines, cordials and marmalade have been produced from the berries or flowers. Fruit pies and relishes are produced with berries. In Italy (especially in Piedmont) and Germany, the umbels of the elderberry are batter coated, fried and then served as a dessert or a sweet lunch with a sugar and cinnamon topping. In Germany, the dish is known as "Hollerküchel" followed elderberry twigs have traditionally been used as spiles to tap maple trees for syrup. Soft drink made from elderflower, Romania. In Romania, a slightly fermented soft beverage (called "socata" or "suc de soc") is traditionally produced by letting the flowers macerate, with water, yeast and lemon for 2-3 days. Black elderberry has been used medicinally for hundreds of years. Some preliminary studies demonstrate that elderberry may have a measurable effect in treating the flu, alleviating allergies, and boosting overall respiratory health. Elder is used in Traditional Chinese Medicine, dissolved in wine, for rheumatism and traumatic injury. Folklore is extensive and can be wildly conflicting depending on region. In some areas, the "elder tree" was supposed to ward off evil influence and give protection from witches, while other beliefs say that witches often congregate under the plant, especially when it is full of fruit. In some regions, superstition, religious belief, or tradition prohibits the cutting of certain trees for bonfires, most notably in witchcraft customs the elderberry tree; "Elder be ye Lady's tree, burn it not or cursed ye'll be" – A rhyme from the Wiccan rede. If an elder tree was cut down, a spirit known as the Elder Mother would be released and take her revenge. The tree could only safely be cut while chanting a rhyme to the Elder Mother.


  • Lowers cholestrol
  • Boosts immune system to fight off colds, the flu, tonsilitis, bacterial and viral infections
  • Eldeberry juice was used in during a flu pandemic in Panama in 19995




fern is any one of a group of about 12,000 species of plants belonging to the botanical group known as Pteridophyta. Unlike mosses, they have xylem and phloem (making them vascular plants). They have stems, leaves, and roots like other vascular plants. Ferns reproduce via spores and have neither seeds nor flowers.
By far the largest group of ferns is the leptosporangiate ferns, but ferns as defined here (also called monilophytes) include horsetails, whisk ferns,marattioid ferns, and ophioglossoid ferns. The term pteridophyte also refers to ferns and a few.
Ferns first appear in the fossil record 360 million years ago in the Carboniferous but many of the current families and species did not appear until roughly 145 million years ago in the early Cretaceous (after flowering plants came to dominate many environments).
Image Courtesy of Fir0002/Flagstaffotos
Ferns are not of major economic importance, but some are grown or gathered for food, as ornamental plants, for remediating contaminated soils, and have been the subject of research for their ability to remove some chemical pollutants from the air. Some are significant weeds. They also play a role in mythology, medicine, and art. Ferns figure in folklore, for example in legends about mythical flowers or seeds. In Slavic folklore, ferns are believed to bloom once a year, during the Ivan Kupala night. Although alleged to be exceedingly difficult to find, anyone who sees a "fern flower" is thought to be guaranteed to be happy and rich for the rest of their life. Similarly, Finnish tradition holds that one who finds the "seed" of a fern in bloom on Midsummer night will, by possession of it, be guided and be able to travel invisibly to the locations where eternally blazing Will o' the wisps called aarnivalkea mark the spot of hidden treasure. These spots are protected by a spell that prevents anyone but the fern-seed holder from ever knowing their locations.

http://botanical.com/botanical/mgmh/f/ferns-08.html


Burned in outdoor fires to magickally produce rain. Also used to exorcise evil supernatural entities.




Garlic
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes. Garlic has been used as both food and medicine in many cultures for thousands of years, dating at least as far back as when the Giza pyramids were built. Garlic is still grown in Egypt, but the Syrian variety is the kind most esteemed now (see Rawlinson's Herodotus, 2.125).Hippocrates, Galen, Pliny the Elder, and Dioscorides all mention the use of garlic for many conditions, including parasites, respiratory problems, poor digestion, and low energy. Its use in China dates back to 2000 BCE. It was consumed by ancient Greek and Roman soldiers, sailors, and rural classes (Virgil, Ecologues ii. 11), and, according to Pliny the Elder (Natural History xix. 32), by the African peasantry. Galen eulogizes it as the "rustic's theriac" (cure-all) (see F. Adams' Paulus Aegineta, p. 99), and Alexander Neckam, a writer of the 12th century (see Wright's edition of his works, p. 473, 1863), recommends it as a palliative for the heat of the sun in field labor.In the account of Korea's establishment as a nation, a tiger and a bear prayed to Hwanung that they may become human.

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Upon hearing their prayers, Hwanung gave them 20 cloves of garlic and a bundle of mugwort, ordering them to eat only this sacred food and remain out of the sunlight for 100 days. The tiger gave up after about twenty days and left the cave. However, the bear remained and was transformed into a woman.In his Natural History, Pliny gives an exceedingly long list of scenarios in which it was considered beneficial (N.H. xx. 23). Dr. T. Sydenham valued it as an application in confluent smallpox, and, says Cullen (Mat. Med. ii. p. 174, 1789), found some dropsies cured by it alone. Early in the 20th century, it was sometimes used in the treatment of pulmonary tuberculosis or phthisis.Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) and has been a much more common ingredient in Mediterranean Europe. Garlic was placed by the ancient Greeks on the piles of stones at crossroads, as a supper for Hecate (Theophrastus, Characters, The Superstitious Man). A similar practice of hanging garlic, lemon and red chilli at the door or in a shop to ward off potential evil, is still very common in India. According to Pliny, garlic and onions were invoked as deities by the Egyptians at the taking of oaths. (Pliny also stated garlic demagnetizes lodestones, which is not factual.)The inhabitants of Pelusium, in lower Egypt (who worshiped the onion), are said to have had an aversion to both onions and garlic as food. To prevent the plant from running to leaf, Pliny (N.H. xix. 34) advised bending the stalk downward and covering with earth; seeding, he observes, may be prevented by twisting the stalk (by "seeding", he most likely meant the development of small, less potent bulbs). Garlic has been regarded as a force for both good and evil. According to Cassell's Dictionary of Superstitions, there is an Islamic myth that considers that after Satan left the Garden of Eden, garlic arose in his left footprint and onion in the right. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation as a potent preventative medicine. Central European folk beliefs considered garlic a powerful ward against demons, werewolves, and vampires. To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes.In both Hinduism and Jainism, garlic is considered to stimulate and warm the body and to increase one's desires. Some devout Hindus generally avoid using garlic and the related onion in the preparation of foods for religious festivities and events. Followers of the Jain religion avoid eating garlic and onion on a daily basis.A belief among some Hindus is that when Devas and Asuras fought for nectar during churning of the ocean of milk (Samudramathan) in the other world, two Asuras were able to get access to nectar and had some quantity in their mouths in stealthy ways. Knowing the Asuras' foul play the God cuffed the heads of those Asuras before they could swallow it and as a result nectar fell down on the earth from their mouths in drops which later grew as garlic; that is why the vegetable has such wonderful medicinal properties. In some Buddhist traditions, garlic - along with the other five "pungent spices" - is understood to stimulate sexual and aggressive drives to the detriment of meditation practice.


  • Boosts the immune system
  • Naturally reduces Blood Pressure
  • Effective in preventing the development of cancer (prostate, breast, colon)
  • Naturally detoxes the body
  • Used in spell work for protection and healing 




John the Conqueror, also known as High John the ConquerorJohn de Conquer, and many other folk variants, is a folk hero from African-American folklore. He is associated with a certain root, the John the Conqueror root, or John the Conqueroo, to which magical powers are ascribed in American folklore, especially among the hoodoo tradition of folk magic. It's also known that the seeds of plants belonging to the genusIpomoea contain a LSD-like psychedelic substance (ergine). The root known as High John the Conqueror or John the Conqueror root is said to be the root of Ipomoea jalapa, also known as Ipomoea purga, an Ipomoea species related to the morning glory and the sweet potato. The plant is known in some areas as bindweed or jalap root. It has a pleasant, earthy odour, but it is a strong laxative if taken internally. It is not used for this purpose in folk magic; it is instead used as one of the parts of a mojo bag. It is typically used in sexual spells of various sorts and it is also considered lucky for gambling. It is likely that the root acquired its sexual magical reputation because, when dried, it resembles the testicles of a dark-skinned man. Because of this, when it is employed as an amulet, it is important that the root used be whole and unblemished. Dried pieces and chips of the root are used in formulating oils and washes that are used in other sorts of spells.
Public Domain Image
Cecil Adams has written that John the Conqueror root is the root of St. John's wort. St. John's wort root is thin and thread-like root, while John the Conqueroror root is a tuber. John the Conqueror root is carried by the user, and the spell is cast by rubbing the root, which could not be done with a filamentous root. Other roots are linked to the same body of legends.
Low John is the root of the trillium or wake-robin, Trillium grandiflorum. It is carried on the person for assistance in family matters. It is also known as Dixie John or Southern John, and additionally is the basis for a hoodoo formula called Dixie Love Oil.
"Chewing John" is galangal, Alpinia galanga – a member of the ginger family. This is chewed much as chewing tobacco is chewed, to sweeten the breath and to calm the stomach. It is said that if you spit the juice from chewing this root onto the floor of a courtroom before the judge enters, you will win your case. Other names for this root are Little John and Little John to Chew. (This is called "Low John" in the Deep South.)


  • Used in spells for money, love, success and happiness




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Indian Paintbrush  Castilleja, commonly known as Indian paintbrush or prairie-fire, is a genus of about 200 species of annual and perennial herbaceous plants native to the west of the Americas from Alaska south to the Andes, northern Asia, and one species as far west as the Kola Peninsula in Siberia. These plants are classified in the broomrape family, Orobanchaceae (following major rearrangements of the order Lamiales starting around 2001; sources which do not follow these reclassifications may place them in the Scrophulariaceae). They are hemiparasitic on the roots of grasses and forbs. The generic name honours Spanish botanist Domingo Castillejo. The flowers of Indian paintbrush are edible, and were consumed in moderation by various Native American tribes as a condiment
with other fresh greens. These plants have a tendency to absorb and concentrate selenium in their tissues from the soils in which they grow, and can be potentially very toxic if the roots or green parts of the plant are consumed. Highly alkaline soils increase the selenium levels in the plants. Indian paintbrush has similar health benefits to consuming garlic if only the flowers are eaten in small amounts and in moderation.
The Ojibwe used a hair wash made from Indian paintbrush to make their hair glossy and full bodied, and as a treatment for rheumatism. The high selenium content of this plant has been cited as the reason for its effectiveness for these purposes. Nevada Indian tribes used the plant to treat sexually transmitted diseases and to enhance the immune system.


  • Used in spell work to regain lively, energetic, creativity





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Jasmine Jasminum  commonly known as jasmines, is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of the Old World. Jasmines are widely cultivated for the characteristic fragrance of their flowers. Jasmine, whose name is derived from the Persian word "yasmin," meaning Gift from God, is quite commonly cultivated in gardens and as a houseplant. Revered for its fragrance, it is also quite well known for the fact that its flowers open their petals at night. In China, it is used for tea, often with a green or oolong tea base. It can take hours to absorb the fragrance and flavor into the water, and the process is repeated as many as seven times for the highest quality of teas. In the Philippines, it is used to create a garland that is used to adorn and decorate religious images while in other parts of Asia, Jasmine has also seen use in wedding ceremonies. Perhaps under a similar ideal as these religious practices, Jasmine has also seen long use in spells and rituals, particularly when seeking to attract love and prosperity; sometimes used in divination, particularly in the use of dream magic. In other mystical use, Jasmine flowers are also said to be great for use in charging quartz crystals with soothing energy. In Chinese alternative medicine, Jasmine flowers are sometimes used to "cool down" blood. Studies have also shown Jasmine to possess strong antiviral and antibacterial properties, making it a popular supplement used in the treatment of colds and other such ailments as well. Dried jasmine flowers are added to sachets and other love mixtures. They will attract a spiritual (as opposed to a physical) love. The flowers will also draw wealth and money if carried, burned or worn. Jasmine will also cause prophetic dreams if burned in the bedroom, and the flowers are smelled to induce sleep.


  • Drink Jasmine tea to treat a headache, coughs or rheumatic pain
  • Soothes nerves 
  • Stimulates sex drive
  • Speeds up birth by strengthening contractions while relieving pain
  • Use post-partum for depression and increased breast milk flow.
  • Used in spell work to calm nerves, induce sleep, attract love, draw money and psychic dreams
Burned to attract love and money, and also to induce dreams of a prophetic nature, purification, wisdom and astral projection 

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